Hot chicken, chocolate and Easter—EdgeWild has it all!

ST. LOUIS, Mo. - It's National Hot Chicken Day and EdgeWild Bistro & Tap has you covered.

General manager and Executive Chef Aaron Baggett joins us to talk about the secrets to making tender chicken.

He also shows us the famous chocolate dome and talks about Easter Brunch at EdgeWild and their new location opening in Edwardsville this summer.