ST. LOUIS - The royal wedding is Saturday and a local restaurant is borrowing from the British and offering “tea time," but this tea time is to talk about women-owned business entrepreneurship.
The Clayton restaurant, Sardella, created a special menu of tea-infused treats and cocktail with Big Heart Tea Co., the local St. Louis tea company. Sarah Osborn Blue, pastry chef at Sardella, and Lisa Govro, founder of Big Heart Tea Company, are hosting events this week ahead of the big day in Britain.
Big Heart Tea Collaboration at Sardella
7734 Forsyth Blvd, Clayton 63105
Now through Friday, May 18
Tea tasting with desserts
Wednesday, May 16 at 3 p.m. for $15