Lamb Do Piaza from Chef Jayshree Nathoo of the Ritz-Carlton St. Louis


1 lb lean lamb (1 inch cubes)
1 lb onion paste
1/4 cup oil
1 cinnamon stick
6-7 cloves
2 bay leaf

2-3 star anise
3 tablespoons ground fresh ginger
2 tablespoons ground garlic
1 tablespoon ground green chillies
1 tablespoon salt

1 teaspoon turmeric powder
1 teaspoon chili powder
3 roma tomatoes - pureed
1 tablespoon Garam masala
4 tablespoon Kastoori Methi


Slow cook onions for 1-2 hours to make a paste. In oil, sauté cinnamon stick, cloves,star anise,bayleaf for 2 minutes.

Add onion paste, ginger, garlic, chilies, salt, chili powder and turmeric powder and then sauté for 5 minutes. Add lamb and cook for 45 minutes.
Add puréed tomatoes, Garam masala, and kastoori methi.

Savor for Students
The Ritz-Carlton, St. Louis
August 30th, 5-7 P.M.
100 Carondelet Plaza
Eventbrite "Savor for Students"

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.