Learn new recipes to make those holiday parties even better

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ST. LOUIS - Kyle Park, Chef for L’ecole Culinaire School, is at that studio Monday afternoon talking about L’ecole Culinaire classes offered. Learn how to cook like an Italian and also learn some new recipes for those upcoming holiday parties.

Holiday Cooking is $75 per person
Saturday, November 3, 9:30 AM - 12:30 PM

L’école Culinaire
9811 S. Outer Forty Dr.
(314) 587-2433

RECIPE: Arancini


  • 1 cup Arborio rice
  • ¼ cup diced onion
  • 1 Tbsp minced garlic
  • Butter as needed
  • Salt to taste
  • 2 ounces wine
  • ¼ cup parmesan cheese
  • 3 cups stock (dependent upon style you are making)
  • 1 cup seasoned flour
  • 2 eggs beaten
  • 1 cup seasoned breadcrumbs
  • Oil for frying

Directions: Gently sauté onions in butter until soft and translucent. Add arborio rice and toast. Add garlic and sweat. Deglaze with wine and let evaporate. Slowly add stock while stirring constantly. When the stock absorbs, add more. Repeat this process until the rice is tender. Place rice on a sheet tray and put into the cooler. Form into desired shape. Dip into seasoned flour, followed by the egg wash and then the breadcrumbs. Fry at 350 degrees until golden brown.

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