ST. LOUIS - Today is the last day for "Q in the Lou". Kiener Plaza, in downtown St. Louis, is hosting the big cook-off. Mike Johnson from St. Louis' Sugarfire Smokehouse has everything you need to know about the weekend-long event.
Headlining this year's event is The Shed Barbeque & Blues Joint from Ocean Springs, Mississippi, fresh off a Grand Championship performance at the Memphis in May World Championship BBQ Cooking Contest.
"Q in the Lou" has become a significant national event and a testament to St. Louis' place in the world of BBQ.
"Q in the Lou"
Sunday, September 23
11 a.m. to 6 p.m.
500 Pine Street
Saint Louis, MO 63101
For more information, visit www.qinthelou.com.