RECIPE: Yummy Vegan Poke Tacos

ST. LOUIS – Turn Restaurant joins Kim Hudson in the kitchen to whip up some yummy vegan tacos!

INGREDIENTS:
1 cup Diced Jack Fruit
½ cup Diced Mango
¼ cup Diced Red Bell Pepper
¼ cup Diced Red Onion
¼ cup Finely Chopped Cilantro

1 Thinly Sliced Serrano Pepper
2 tablespoons Minced Ginger
1 tablespoons Minced Garlic
3 tablespoons Orange Juice
3 tablespoons Rice Wine Vinegar
2 tablespoons Sesame Oil
1 tablespoon Wasabi Powder
Salt and Pepper to your preference

DIRECTIONS:
Mix all ingredients together in a mixing bowl and serve in rice flour taco shell or cucumber cup.

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