Why the farm-to-table movement may be here to stay

ST. LOUIS — The farm-to-table movement is having more than just a moment, it`s a lifestyle that keeps you connected to your community and where your food comes from. Ahead of National Farmers Day tomorrow, we`re talking about food and its power to connect communities, friends and families.

Joining us is chef Marc Forgione and dairy farmer Nate Chittenden to explain why the farm-to-fork connection is a trend with staying power.

For more information, visit their website undeniablydairy.org.

 

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