Trick-or-Treat Veggie Snack Bar

ST. LOUIS – Serena Ball joins Kim Hudson in the FOX 2 kitchen for some delicious and healthy way to celebrate Halloween with Trick-or-Treat Veggie Snack Bar

6-8 orange bell peppers
1 container hummus
6-8 orange bell peppers
1 container hummus
4 Cup Noodles® Very Veggie™ cups, hot
Various cut vegetables
Cut a “jack-o-lantern face” into bell peppers.Place hummus into some “jack-o-lanterns” and a hot  Cup Noodles® Very Veggie™ cup into other “jack-o-lanterns”.
Place cut-vegetables into the hummus and a spoon into the Cup Noodles.

Let your little goblins help themselves!

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