RECIPE: Vegan Soul Thanksliving ‘Citrus Cranberry Sauce’
ST. LOUIS – Who says vegans can’t have a Thanksgiving dinner?
Vegan Soul Thanksliving joined Kim Hudson in the FOX 2 kitchen to make Citrus Cranberry Sauce!
1 Bag Of Cranberries
2 Organic Oranges
1 Organic Lemon
2-1/2 Cups Of Sugar
In a small sauce pot add cranberries.
Squeeze fresh orange juice, lemon juice, add sugar, and stir.
Bring to a boil, then simmer for 10 minutes, (sauce will be thick, if not simmer for additional 3-5 minutes)
Remove from heat and place in processor or blend for jelly consistency.
Store in a container and allow to cool!
Soul Vegan Thanksliving
Nov. 18th 4- 7 P.M.
401 Pine St.