Surviving the holidays gluten-free

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS — 'Tis the season for parties and lots of eating. However, if you are gluten-free it can be challenging. More than three million Americans have gone gluten-free, some by choice, others for medical reasons.

Licensed Dietitian Kim Yawitz is here this morning to weigh in on your options to help you get through your social gathering.

For more information on gluten-free foods and to contact Kim, head to

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.