ST. LOUIS — 'Tis the season for parties and lots of eating. However, if you are gluten-free it can be challenging. More than three million Americans have gone gluten-free, some by choice, others for medical reasons.
Licensed Dietitian Kim Yawitz is here this morning to weigh in on your options to help you get through your social gathering.
For more information on gluten-free foods and to contact Kim, head to mcdanielnutrition.com.