Tim’s Travels: Winter Fearless Fermentation

ST. LOUIS -  Looking to learn a healthy new skill for the new year?

Tim Ezell was live in Maplewood for a preview of  Fun Fearless Fermentation!  Ezell and Robin Wheeler made delicious basics: a green cabbage sauerkraut, winter kimchi, wine vinegar, and sourdough starter.

 Winter Fearless Fermentation
Larder & Cupboard, 7310 Manchester Road, Maplewood, MO
Wednesday, January 16
630pm - 830pm

Recipes:

Kimchi Omelette
Yield: 1 omelette

3 eggs, beaten
Salt and pepper
1 tablespoon butter
2 tablespoon shredded cheddar cheese
1/4 cup kimchi, squeezed dry and chopped

 Sourdough biscuits
Yield: 6 large biscuits

4 1/4 oz. pastry flour
2 teaspoons baking powder
3/4 teaspoon salt
4 oz. butter, cut into small cubes and chilled
8 oz. sourdough starter

 Sauerkraut
Yield: one quart

1 medium head of green cabbage (about 3 pounds), shredded
1 1/2 tablespoons kosher salt
1 tablespoon caraway seeds (optional)

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.