The perfect wintertime pairing at Longhorn Steakhouse

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS - For the perfect pairing this wintertime, Longhorn Steakhouse has you covered. The combination is a perfect steak as well as home old fashioned bourbon to warm you inside. Dan Timmons, a Grill Master at Longhorn Steakhouse in O'Fallon Missouri visits the Fox 2 Now kitchen to teach how to properly prepare this yummy meal.

Ingredients for steak:
4 12 oz. Boneless ribeye steaks
3 tablespoons salt
1 tablespoon pepper
1 tablespoon granulated onion powder
1 tablespoon granulated garlic powder
1 teaspoon of canola oil

Directions:
-Season the steak the right way:  two passes of seasoning for bone-in cuts, one for boneless cuts
-apply oil to grill to prevent sticking
-grill 2-3 minutes on each side
-don`t forget a lemon sauce butter on top of the steak for additional flavor
-longhorn steakhouse`s 12 oz. Boneless ribeye are grilled on a flat-top grill, similar to a sauté pan or griddle that can be used at home.
-heat the griddle to a medium-high or high.
-season ribeye steaks with salt, pepper, granulated onion, and garlic powder.
-add some canola oil to the griddle.

For more information: www.Longhornsteakhouse.com
Phone: (636) 379-8620

Longhorn Steakhouse
2102 Highway K
O'fallon, MO 63368

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.