Head to Duke’s BBQ Shack for ‘National Clam Day’

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ST. LOUIS – March 31 is "National Clam Day," and Duke's BBQ Shack is serving up their unique and hearty clam chowder on this chilly spring day.

Duke's owner Peter Venezia  and pit master Eric Pierre join us to show us how to make their award winning clam chowder.

dukesbbqshack.com

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