The science behind cooking great tasting food

ST. LOUIS, Mo. - Doctor Taylor Wallace joins the show to discuss the science behind great tasting food and three protein-packed, healthy summer recipes.

For more information on food science and other delicious recipes, visit drtaylorwallace.com.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.