Tuscan Bean Bruschetta from Delish Knowledge

Data pix.

ST. LOUIS - Alexandra Caspero MA, RD, CLT, RYT, is owner of Delish Knowledge and author of Fresh Italian Cooking for the New Generation. Her award-winning blog, Delish Knowledge, focuses on making whole-food, vegetarian eating deliciously simple.

Tuscan Bean Bruschetta

• 8 slices Italian bakery bread (about 3x4-inches)
• 2 tablespoons olive oil
• 1 (15oz) can S&W® Tuscan Style Savory Sides (do not drain)
• 1 garlic clove
• 1/4 cup purchased pesto
• 1 large Roma tomato, thinly sliced

Position oven rack in upper 1/3 of oven. Heat oven to 450°F. Place bread on cookie sheet. Brush both sides lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once. Meanwhile, pour beans into medium microwaveable bowl. Cover with waxed paper and microwave 1 minute or until thoroughly heated; set aside. Peel garlic clove and cut in half. Rub cut side of garlic over toasted bread. Top each toast with a thin layer of pesto, tomato slices and beans. Serve immediately.

(Recipe is sponsored by S&W)

For more information, visit www.delishknowledge.com.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.