Live Video: Public memorial for Kobe and Gianna Bryant in Los Angeles

Recipe: Chipotle Agave Glazed Carrots

Data pix.

From Chef Jason Tilford of Misson Taco

Heavy cream
Dark agave nectar
Chopped canned chipotle peppers

Blanche the carrots:
Peel the carrots
Boil them for 10 minutes, until they are fork-tender
Cool them in ice water
For the glaze
Add a bit of agave syrup
Add chipotle peppers
Add salt to taste

Reduce the glaze until it thickens
Brush the carrots with 3/4 of the glaze
Roast the carrots at 375 degrees for 15 minutes
Place carrots on a platter
Add the rest of the glaze

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.