Tims Travels: Get the chips ready and celebrate Spicy Guacamole Day

Data pix.

ST. LOUIS - National Spicy Guacamole Day celebrates a spicy variation of the avocado-based dip or spread, guacamole.

Guacamole is made by using a mortar and pestle to mash ripe avocados and then mixing in sea salt. Sometimes tomatoes, onion, garlic, lemon juice, chili, yogurt or other seasonings are added.

Tim Ezell was live at Amigo Joe's Mexican Restaurant and Cantina celebrating this day with a bowl of spicy guacamole dip.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.