It’s National Ravioli Day and to help us celebrate, Executive Chef Jay Witte from Brio Tuscan Grille in Frontenac, was on hand to talk ravioli. Legend has it that toasted ravioli was invented in St. Louis, Chef Witte gives his thoughts on the origin of toasted ravioli and what Brio Tuscan Grille is planning for Easter.
Here’s what Brio Tuscan Grille planning for Easter:
Saturday, March 24th
Breakfast buffet, 8:30 -10:00a.m.
$5.95 children 12 & under • $10.95 adults
Kids, Get your photo with the Easter Bunny
Enter our coloring contest
Bring a new package of socks or underwear for Little Bit and be entered in a drawing dinner for 2
For more information, click here.