ST. LOUIS, Mo. – It’s never too early to be thinking about dinner. So, what are you having? Today is “National Filet Mignon Day” and it is a chance for you to celebrate this classic cut of beef. Joining us this morning is Neil Summers, who is the sous chef at Ruth’s Chris Steak House.
Ruth’s Chris Steakhouse has two locations in St. Louis, one downtown by the Arch, the other is in Clayton.