Celebrate spring by trying Lewis and Clark’s Restaurant’s new menu

AM Show

ST. CHARLES, Mo. – Lewis and Clark’s Restaurant is celebrating spring and survival with a new spring menu. Owner Dan Badock makes us hungry as he debuts the new dishes.

He also explains how he keeps customers and staff safe during the pandemic.

Make reservations and place to-go orders at https://www.lewisandclarksrestaurant.com/Home.


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