Celebrate Spring with a Strawberry Shortcake from L’École Culinaire

AM Show
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

ST.LOUIS, MO- Chef Kyle Parks, an instructor at L'École Culinaire joined FOX 2 this morning to demonstrate how to make a Strawberry Shortcake as a kick off to Spring. The directions and recipe are below.

For more inspiring Spring dishes visit: lecole.edu

Directions:

Heat oven 450 degrees. In a large mixing bowl, combine flour, baking powder, salt, and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.

Recipe for Strawberry Shortcake:

• 2 cups flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons butter
• 2 tablespoons shortening
• 3/4 cup half and half
• melted butter to brush shortcakes
• fresh strawberries

 

 

 

 

FOX 2 Newsletters

Sign up for a newsletter from FOX 2 to get updates about news and weather. We offer daily headlines, breaking news, severe weather, and forecast emails.

Popular

Latest News

More News