St. Louis chef Brian Hale runs Clayton’s Coastal Bar & Bistro, Bocci Bar and BARcelona. Now the chef has a new concept that he is bringing to the table. Hale will be presenting special four-course meals .
Hale will be doing a pop-up dinner at Bocci Bar on April 12th. This will be the first location what will be monthly culinary events.
More info: http://deluxmagazine.eventbrite.com/