ST. LOUIS, MO- Lacey Feigl of Washington University Lupus Clinic and Executive Chef Antoine Moussalli of 1818 chophouse joins Fox 2 in the kitchen to talk about how a healthy diet can help Lupus victims.
“Dine Out for Lupus” is a fundraiser hosted by the Lupus Foundation to raise money for those affected by the disease. The event takes place on June 14th from 6-8pm in West St. Louis and will feature 14 area restaurants. The restaurants will donate a portion of their proceeds made by those dining to the Lupus Foundation.
For more information and a list of restaurants visit www.lupus.org
By Intisar Faulkner