Fall flavors warm up The Grill at the Ritz

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(KTVI) -Chef Damien Faure shared his secret for the perfect butternut squash pasta. He also invited anyone who loves food and family to the hotel's Thanksgiving Day brunch.

You can also order "The Cake" from the front desk and online. It has only the finest ingredients, including Valrhona chocolate, Grand Marnier and a brush of real gold across the top. A nice way to enjoy some of the best that Pastry Chef Brielle Fratellone has to offer, since her life-sized Lucy Cake (shaped like a bride in a flowing gown), is a one-of-a-kind.

The Grill at the Ritz
Ritz-Carlton Hotel
100 Carondelet Plz.
Clayton, MO 63105

For additional information visit: ritzcarlton.com

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