Fried foods increase your risk of heart disease more than you may think

AM Show

ST. LOUIS – Do you like fried foods?

We know it’s not the best option for overall health and diet, but a new study published Monday in the journal “Heart” says that even one additional serving per week can increase your risk for heart disease.

SLUCare cardiologist Dr. Stephanie Windish explains the risks of fried food.

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