Great Food In The Lou: J. Gilberts

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DES PERES, MO (KTVI) - Brandon Prange from J. Gilbert’s shares his recipe for the Shrimp Durango, WITH Jumbo shrimp sautéed in tomatoes, basil, spinach, ancho chile butter and parmigiano reggiano. Elliot gets to take a taste.

Visit for more info or call J. Gilbert’s at 314-965-4600.

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