Local group plants food and gets it to those in food deserts

AM Show

ST. LOUIS – The North Sarah Food Hub and Holistic Organic Sustainable Cooperatives (HOSCO) make fresh food and upscale meals accessible to so-called food deserts in St. Louis City.

Executive Director Gibron Jones explained how HOSCO gets food from farm to table out on the Lakeside Renovation and Design Weather Deck. He also explained how the North Sarah Food Hub employs others, and get tasty bites to foodies all over the St. Louis area.

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