ST. LOUIS, MO (KTVI)- Chef Andrew Murray is ready to host the 6th Annual Mother’s Day Banquet featuring Cajun cuisine with a twist. Mardi Gras is still in full swing at Murray’s Catering. Families can enjoy dishes like the signature Cajun Cream Pasta with Andouille sausage, a Cajun cream sauce and grilled chicken. There is also a meatball stuffed with smoked Gouda cheese, wrapped in bacon and drizzled with Sriracha barbecue sauce.
Chef Murray is also ready to pamper your mother with live entertainment.
Order your tickets by Thursday, April 30, 2015.
Mother’s Day Banquet
Sunday, May 10, 2015
Polish Heritage Center
1413 N. 20th St.
St. Louis, MO 63106