ST. LOUIS, MO (KTVI) – What’s for dinner tonight? Chef Georgios Kastanias and his guest Chef Paul from St. Louis Country Club show us how to prepare a beef sirloin dish with some Greek flair.
Georgios Kastanias is the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company.
Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional food service operators in the St. Louis area.