ST. LOUIS, MO (KTVI)- Georgios Kastanias' decided to be a chef at the age of 15. He went on to graduate from four different culinary schools in Greece, Switzerland, France and Italy. His career brought him to St. Louis three years ago and he is now working as the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company.
Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional foodservice operators in the St. Louis area.
Tzatziki Greek Dip Recipe
- 1 cup Greek yogurt
- 1 Lebanese cucumber
- 1-2 tsp lemon juice
- 1-2 cloves of garlic
- ½ tsp olive oil
Start with large mixing bowl of yogurt. Make sure cucumbers are chopped up and drained. Add cucumbers and mix well. Then add the rest of the ingredients, holding salt and pepper for the final touches. Serve with variety of Greek dishes including pita bread with kabobs.