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ST. LOUIS, Mo. – Don’t have your Easter menu figured out yet? Don’t worry. Chef Georgios Kastanias has just the thing for you.
Chef Georgios shows us how to make a smoked pork chop with vegetable, rice and quinoa risotto and a balsamic reduction.
For more information, visit www.MooreFoodDist.com or call (314) 426-1300.
