Moore Foods: Complete your Easter menu with pork chops and risotto

AM Show
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS, Mo. – Don’t have your Easter menu figured out yet? Don’t worry. Chef Georgios Kastanias has just the thing for you.

Chef Georgios shows us how to make a smoked pork chop with vegetable, rice and quinoa risotto and a balsamic reduction.

For more information, visit www.MooreFoodDist.com or call (314) 426-1300.

FOX 2 Newsletters

Sign up for a newsletter from FOX 2 to get updates about news and weather. We offer daily headlines, breaking news, severe weather, and forecast emails.

Popular

Latest News

More News