ST. LOUIS – Amanda Kullman-Kipp, Property Director of Grand Tavern by David Burke, and Robert Cantu, Executive Chef of Grand Tavern by David Burke, are at the studio to show us some of the amazing food being made at the newly opened restaurant in the heart of St. Louis.
Grand Tavern by David Burke showcases contemporary interpretations of classic American cuisine and is set in the new Angad Arts Hotel.
There is limited reservations through November. Following the Thanksgiving holiday, the main dining room will open in time for holiday celebrations. They serve breakfast, brunch, lunch, and dinner.
For more information, visit: www.chefdavidburke.com
Grand Tavern by David Burke
634 N Grand Blvd,
St. Louis, MO 63103