Noboleis Vineyards pairs wine and jerky

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ST. LOUIS, MO (KTVI)- The Reserve at Augusta will feature a daring wine and jerky pairing from Noboleis Vineyards. The Reserve is offering a special dinner with wines from Noboleis taking the spotlight for the evening.

Winemaker Branson Dixon and Reserve Executive Chef Jacob Schneider displayed how dried meats and wine can be make a great couple for dinner.

Noboleis Wine Dinner
Friday, May 1, 2015
Arrival at 6:30 p.m.
Dinner at 7:00 p.m.

The Reserve at Augusta
170 Church Rd.
Augusta, MO 63332

For additional information visit http://www.TheReserveAtAugusta.com/Upcoming-Events.html or
http://NoboleisVineyards.com/.

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