“Party Like a Lobstar” salad for Easter, courtesy of Crushed Red Back Shop

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ST. LOUIS, MO. (KTVI)- Chef Chris Larocca of Crushed Red Urban Bake & Chop Shop stopped by the Fox 2 kitchen this morning with a recipe for a tasty lobster salad the shop will be featuring until Easter.

The dish, called "Party Like a Lobstar" is a Cabo style salad. Its ingredients are listed below.

Ingredients:

3-4 cups lettuce blend

1/8 cup fresh cilantro leaves

1/8 cup sliced red onion

1/4 cup fresh cut corn off the cob

1/4 cup crumbled goat cheese

1/4 avocado- diced

1 ounce- reconstituted lemon juice

1 1/4 ounce- organic agave nectar

1/8 cup sunflower seeds

1/2 to 3/4 cup- butter poached lobster tail meat

Chop all above ingredients into 1/4 inch pieces. Add all above ingredients and toss. Top with sunflower seeds and lobster. Serve!

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