This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
ST. LOUIS- Smoked carnitas from the Saint Louis Science Center
Recipe: Smoked carnitas
10 lb Bone-In Pork Shoulder (smoked for 6 hours at 185 degrees F)
2.5 oz. Onion (Caramelized)
3 oz. Dried Apple
2 16-oz. Cans Hard Cider
1 C Apple Cider Vinegar
6 Garlic Cloves
1 C Water
Put everything in a deep roasting pan. Cover the pan with parchment. Braise at 300 degrees until fork tender.
Science at Sunset
Saint Louis Science Center
June 7th – Aug. 9th from 5-8 P.M.