Recipe: Sweet Strawberry Bruschetta from Eckert’s Orchards

AM Show
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS –  Eckert’s Orchards joined Kim Hudson in the FOX 2 kitchen for a fresh, easy Sweet Strawberry Bruschetta recipe. Follow these simple steps and you can make delicious strawberry recipes year-round!

12 slices French bread,
6 Tbs. light brown sugar
1 tsp. grated lemon zest
2 tsp. fresh-squeezed lemon juice
3 cups strawberries, hulled and diced
3/4 cup ricotta cheese

Toast bread.  Heat medium skillet over high heat.  Add brown sugar, lemon zest, and lemon juice; cook, stirring constantly until sugar melts and mixture begins to bubble, about 1 to 2 minutes.
Add strawberries and stir until juices begin to release and berries are just starting to heat, about 30 seconds.  Remove immediately from heat.  Spread 1/2 tablespoon cheese on each piece of toast.
Top with warm berries.

Memorial Weekend Festival

Eckert’s Belleville
10 A.M. – 5 P.M.
951 S. Green Mount Rd.

FOX 2 Newsletters

Sign up for a newsletter from FOX 2 to get updates about news and weather. We offer daily headlines, breaking news, severe weather, and forecast emails.


Latest News

More News