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(KTVI)-Are you hosting a Memorial Day or summer picnic and looking for some new ideas?  Chon Tomlin with Save-A-Lot stores has some ideas for you that won’t cost you your entire summer budget.

Here is an example of a menu that serves six and costs under $30 to prepare:
Senora Verde Salsa con Queso
Fruit salad with sliced apples and grapes in a lettuce cup
Grilled corn on the cob
Grilled pork chops with onions and Roma tomatoes
Ginger Evans Deluxe Chocolate Chunk Fudge Brownies with strawberries and Coburn Farms Whipped Cream

Website: Save-A-Lot Food Stores

Recipe: Grilled pork chops with onions and Roma tomatoes
1 lb. plum tomatoes, chopped
1  chopped onion
1/2  cup red wine vinegar
3 tbs. olive oil
1 tbs. chopped garlic
1 tsp. dried basil
1 tsp. dried oregano
Kosher salt and freshly ground black pepper to taste
6 pork chops

1.  Combine the relish ingredients in a medium bowl and mix well.  Let stand at room temperature for at least 15 minutes or up to 1 hour.

2.  Light your grill on high.  Oil the grill’s cooking surface.  After heated, adjust to medium.

3.  Arrange the pork chops in an 8-inch square baking dish.  Drain the liquid from the relish and spoon it over the pork.  Let the pork marinate in this for at least 15 minutes, turning a few times.

4.  Place the pork on the grill and cook until they are somewhat firm to the couch, barely white at the center, about 4 minutes per side.

5.  Remove the chops to plates, spoon the relish over and serve immediately.