ST. LOUIS, MO (KTVI)- By Friday, many of you will be tired of tasting turkey, but thankfully Big Tony’s Sweet Heat Peppers is here to spice up your post-Thanksgiving meals.
Anthony Patton from Big Tony’s Sweet Heat Peppers demonstrated in the FOX 2 Kitchen his pork tenderloin with a golden mushroom burgundy wine sauce. The recipe features Tony’s famous peppers and marinade which uniquely compliments turkey.
Tony’s Sweet Heat peppers are not only the key to a great pork tenderloin but are also the key to an incredible gift baskets. Grab a Tony’s gift basket for the holiday season such as the popular Bloody Mary basket or Cheese and Sausage Snack baskets. All baskets of course include a jar of the notorious Tony’s Sweet Heat Peppers.
For more information, visit BigTonysPeppers.com