Betsey Bruce’s Spiced Cranberries

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This is an annual at the Bruce family Thanksgiving. Since I am usually working that day it is an easy make ahead dish I can contribute. Also good over vanilla ice cream.


(makes three cups , 6-8 servings)

12 oz (one package) fresh cranberries 3/4 c. water 1 c. sugar 2 sticks cinnamon 5 pinches of ground cloves 3 pinches of ground allspice 1/2 sliced orange

Wash cranberries, drain and remove stems. Place in 3 1/2 qt. saucepan. Add water. Stir in sugar and ground spices. Add cinnamon and orange slices. Cook covered over medium heat until berries burst (about 10 min.) Cool. Refrigerate in covered dish overnight. Serve cold.

FOX 2 Newsletters

Sign up for a newsletter from FOX 2 to get updates about news and weather. We offer daily headlines, breaking news, severe weather, and forecast emails.


Latest News

More News