I first had these in college, a friend brought them to a party. Let’s just say it was love at first bite. I’ve been making them ever since.
Peanut Butter Balls
Cream 1 lb. (1 box) powdered sugar, 1 1/2 sticks butter, 2 c. peanut butter
Crunch 3 c. rice krispies and add to first mixture.
Make little balls (not quite as big as a golf ball)
Melt 12 oz. chocolate chips with 1/2 bar parafin. dip balls with toothpick and place on wax paper.
Makes a bunch!