Recipe: Billie Jean Ribs

Recipes
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

INGREDIENTS:

  • I whole rack of baby back ribs
  • ½ cup of hoisin sauce
  • ¼ cup of honey
  • ¼ cup of dark sweet soy sauce
  • ¼ cup of chili paste
  • ¼ cup of sesame oil
  • 2 tbl chopped ginger

DIRECTIONS:

  1. Wash and clean the ribs with cold water. Place in a large stock pot and cover with water.
  2. Bring the water to a boil and simmer for 1 ½ to 2 hours until the meat pulls away from the bone. Strain and cool.
  3. Mix all remaining ingredients in a sauce pan and bring to a boil.
  4. Slice ribs into individual portions.
  5. Combine the ribs into your sauce pan, toss the ribs to cover with sauce. Cook until caramelized (5-7 minutes). Remove from pan and garnish with fresh scallions.

Popular

Latest News

More News