Recipe: Billie Jean Ribs

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  • I whole rack of baby back ribs
  • ½ cup of hoisin sauce
  • ¼ cup of honey
  • ¼ cup of dark sweet soy sauce
  • ¼ cup of chili paste
  • ¼ cup of sesame oil
  • 2 tbl chopped ginger


  1. Wash and clean the ribs with cold water. Place in a large stock pot and cover with water.
  2. Bring the water to a boil and simmer for 1 ½ to 2 hours until the meat pulls away from the bone. Strain and cool.
  3. Mix all remaining ingredients in a sauce pan and bring to a boil.
  4. Slice ribs into individual portions.
  5. Combine the ribs into your sauce pan, toss the ribs to cover with sauce. Cook until caramelized (5-7 minutes). Remove from pan and garnish with fresh scallions.

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