1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 tablespoons of sugar
1/3 cup butter or margarine – melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
HEAT oven to 325°F
MIX 3 Tablespoons of sugar, butter and crumbs; press onto bottom of 9-inch spring form pan.
BEAT 1 cup sugar, vanilla and cream cheese with mixer until well blended. Add eggs, 1 at a time, mixing on low speed until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
FRUIT TOPPINGS: Add Fresh Strawberries, Pineapples, or Bananas
Prep Time: 20 min
Total Time: 5 hr 45 min
Makes: 16 servings