Tim’s Travels: Grace Meat + Three helping their community, employees during pandemic

Tim's Travels

ST. LOUIS – Tim Ezell headed to Grace Meat + Three on Friday and talked with owner Rick Lewis about how they are supporting their employees and the community through this difficult time.

Grace Meat + Three is a counter service restaurant offering a unique blend of refined Southern American fare and down-home hospitality. The St. Louis based restaurant was recently voted Best Fried Chicken in the State of Missouri by Food Network. 

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