Tim’s Travels: Missouri raised shrimp at Triple J Farms 

Tim's Travels
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FORISTELL, Mo. –  When you think of fresh shrimp, you’ll probably think of the ocean or gulf. Well, you may start thinking about Missouri.  Tim Ezell was live in Foristell at Triple J Farm serving up fresh Missouri – raised shrimp.

Owners Jeff and James Howell raise Pacific White Shrimp which are domestically sourced from a hatchery outside of Naples Florida.  They sell shrimp fresh and whole.

For more information visit: www.eatmoshrimp.com

Simple shrimp boil:
Get a pot of water at a rolling boil
Add any seasoning, we prefer Old Bay or Slap Your Mamma
Drop shrimp in and boil for 2-3 minutes or until floating.
Strain and peel and eat.

 

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