Tuscan Bean Bruschetta from Delish Knowledge

AM Show
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS – Alexandra Caspero MA, RD, CLT, RYT, is owner of Delish Knowledge and author of Fresh Italian Cooking for the New Generation. Her award-winning blog, Delish Knowledge, focuses on making whole-food, vegetarian eating deliciously simple.

Tuscan Bean Bruschetta

• 8 slices Italian bakery bread (about 3×4-inches)
• 2 tablespoons olive oil
• 1 (15oz) can S&W® Tuscan Style Savory Sides (do not drain)
• 1 garlic clove
• 1/4 cup purchased pesto
• 1 large Roma tomato, thinly sliced

Position oven rack in upper 1/3 of oven. Heat oven to 450°F. Place bread on cookie sheet. Brush both sides lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once. Meanwhile, pour beans into medium microwaveable bowl. Cover with waxed paper and microwave 1 minute or until thoroughly heated; set aside. Peel garlic clove and cut in half. Rub cut side of garlic over toasted bread. Top each toast with a thin layer of pesto, tomato slices and beans. Serve immediately.

(Recipe is sponsored by S&W)

For more information, visit www.delishknowledge.com.

FOX 2 Newsletters

Sign up for a newsletter from FOX 2 to get updates about news and weather. We offer daily headlines, breaking news, severe weather, and forecast emails.

Popular

Latest News

More News