Kim Hudson came to the FOX 2 team, from News 11, in 2006 as a freelance engineer. She honed her skills with a talented behind-the-scenes team at both stations as a master control, dubbing, live-truck and graphics engineer. She also worked as freelance journalist for STL-TV, the government-access station for the City of St. Louis. In July 2010, Kim stepped in front of the camera for the FOX2/News 11 family.

She is truly a hometown girl, being a product of the St. Louis Public Schools and a graduate of the University of Missouri – St. Louis and its Pierre Laclede Honors College.

Kim has over ten years experience in St. Louis television and print, working as an engineer at KMOV Channel 4 (CBS) and as a contributing writer for the St. Louis Argus, St. Louis American and St. Louis Magazine.

Kim is passionate about all things St. Louis and supports the FOX2/News 11 family as a mulitmedia journalist.


Recent Articles
  • Health Watch: How to know if you have hearing loss

    With the advent of ear buds and our penchant for listening to loud music in our younger years, it’s estimated 38 million Americans experience some form of hearing loss. And it’s not just loud music. Hunters and factory workers are also more susceptible to hearing loss. SLUCare audiologists can perform a baseline hearing test to determine if you have hearing loss, how severe it is and the best way to treat it. Dr. Dave Harris, SLUCare audiologist says, “You may […]

  • Recipe: Roasted Asparagus with Feta

    ST. LOUIS –  Are you looking for some delicious, fresh asparagus to add to your next meal? Just come to Eckert’s in Belleville, IL this spring.  Their farms are always a great place to pick your own vegetables right from the ground or off the vine. Recipe: Roasted Asparagus with Feta INGREDIENTS: 2 1/2 medium asparagus, trimmed 2 tbsp extra virgin olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 cup crumbled feta cheese DIRECTIONS: Preheat oven to 400 […]

  • Recipe: How to make Quiche Lorraine

    ST. LOUIS –  All other quiches will fail in comparison to this Quiche Lorraine from Lewis & Clark’s.  Dan Badock joined Kim Hudson in the FOX 2 kitchen for this savoury dish! Recipe: Quiche Lorraine INGREDIENTS: 8 bacon slices, cut into 1/2-inch pieces 6 green onions, chopped 2 cups shredded Swiss cheese, divided 6 large eggs 1 1/2 cups whipping cream 1/4 teaspoon salt 1/8 teaspoon ground red pepper 1/8 teaspoon ground white pepper 1/8 teaspoon ground nutmeg 1 deep dish glass pie plate […]

  • Health Watch: Do you have seasonal allergies or sinusitis?

    Ah, spring! Birds are singing, flowers are blooming, noses are running, and eyes are itching, burning and swelling. Some 40 to 50 million people in the United States suffer from nasal allergies, commonly triggered by plant pollen, airborne mold spores and animal dander. Seasonal and year-round symptoms can include chronic sinusitis, sinus infections, headaches, breathing problems, and severe insomnia and exhaustion caused by blocked nasal passages. But how do you know if you are suffering from seasonal allergies or something […]

  • Health Watch: Are you suffering from Carpal Tunnel Syndrome?

    Carpal tunnel syndrome is very common, affecting three million Americans each year.  With 27 bones (plus a network of nerves and tendons), the hand is a complex structure, making it highly susceptible to injuries and other medical problems such as carpal tunnel syndrome.  But how do you know if you are suffering from carpal tunnel syndrome? Dr. Kyle Xu, SLUCare plastic, hand and microsurgeon says carpal tunnel syndrome can take away the most basic abilities from a patient’s hands like […]

  • Recipe: Spring Salad from Fabulously Vegan Kitchen

      ST. LOUIS – Get your hands on a fresh bundle of spring greens, and toss them together in this cold Spring Salad from Fabulously Vegan Kitchen! INGREDIENTS: 2 cups Fennel 2 cups chopped spinach 1 cup bok choy 1 teaspoon fresh squeezed lemon juice 1/2 teaspoon sea salt 1 tablespoon Olive Oil 1 Date sliced 1 clove minced garlic 1 teaspoon coconut nectar or maple syrup dash of fresh black pepper dash of red pepper (optional) Holistic Healthfair & […]

  • Recipe: Baked Fallout Cauliflower Bites

      ST. LOUIS – STL Veg Girl Caryn Dugan along with  Nathan Litz of Sriracha Granada joined Kim Hudson in the FOX 2 kitchen for some Baked Fallout Cauliflower Bites. INGREDIENTS 1 head of cauliflower, cut to bite size 1 1/2 cups plant-based milk 1/4 cup Sriracha Granada 1 1/2 cups flour of choice (I used garbanzo bean) 1 1/2 cups whole wheat bread crumbs (can sub gluten free) 1/4 cup nutritional yeast flakes DIRECTIONS Preheat oven to 425-F convection, […]

  • Health Watch: Genetic Mutations that Increase Risk for Breast Cancer

    There are some inherited genes that can mutate and put a woman at an increased risk for breast cancer. BRCA1 and BRCA2 (Breast Cancer genes 1 and 2) are the best-known genes linked to breast cancer risk. However, there are more than 70 others that can impact your risk. SLUCare breast surgeon, Dr. Kaitlin Farrell says they can help determine if you’re a carrier in order to better assess your risk and potential options available for you.  “Patients that have many family members […]

  • Recipe: Easy and healthy Roasted Carrot Soup 

    ST. LOUIS – Roasted Carrot Soup from “The 30-Minute Mediterranean Diet Cookbook” INGREDIENTS: 2 pounds carrots, cut in 1/2-inch slices 2 tablespoons olive oil 1 cup chopped onion 2 cups vegetable broth 1 teaspoon dried thyme 1/4 teaspoon crushed red pepper 1/4 teaspoon kosher salt DIRECTIONS: Place 2 rimmed baking sheets in the oven and turn on the oven to 450-degrees F.  In a large bowl, toss the carrots with 1 tablespoon oil. With oven mitts remove the baking sheets […]

  • Church provides free gas to Spanish Lake residents

    SPANISH LAKE, MO – Many people head to church services on Sunday.  But hundreds on Saturday enjoyed a full tank of gas thanks to the service outside one church in St. Louis County. Fox 2/News 11’s Kim Hudson explains from Spanish Lake.

  • Recipe : Stone Ground Grits 

    ST. LOUIS –  The Midwestern Meat & Drink joined Kim Hudson in the FOX2 kitchen with a menu favorite! Recipe: Stone Ground Grits INGREDIENTS 1 c. stone ground grits 2 ½ c. heavy cream 2 ½ c. stock of choice 4 oz. butter ¼ tsp. Black pepper 2 tsp. Kosher salt DIRECTIONS Place grits into a storage container and cover with water. Swirl the grits aggressively in the water to mix Let the grits sit for 2 minutes Strain away […]

  • Health Watch: Microsurgery saving limbs

    Microsurgery, which was first developed in the 1970’s by Dr. Harry Buncke in San Francisco, has revolutionized the plastic surgery field with its ability to repair intricate structures, returning form and function to individuals affected by trauma, cancer and/or congenital defects. Two of SLUCare’s renowned plastic surgeons, Dr. Bruce Kraemer and Dr. Kyle Xu at SSM Health Saint Louis University Hospital, trained directly under Dr. Buncke and his son, respectively. They learned the fine art of this technique from the […]

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