ST. LOUIS – The heat the summer is nearly behind us and the lower temperatures mean fall isn’t far away. The crisp colors of autumn remind us that our eating habits change with the season. We can take advantage of nature’s bounty by picking up in-season produce to add a creative twist and burst of color to our meals.
Ellie Krieger from the Food Network joins FOX 2 News from her New York City test kitchen to discuss how we can slip some extra nutrition into our fall favorites and add extra flavor to our everyday foods.
