Crown Candy Kitchen continues tradition of handmade Easter candy

News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS, Mo. – Founded by Macedonian immigrants in 1913, Crown Candy Kitchen is the oldest operating soda fountain in the area and a St. Louis staple.

Founder Harry Karandzieff’s grandsons Andy, Tommy, and Mike still run the shop and are continuing the tradition of handmaking chocolate rabbits for Easter.

The owners are used to the Easter rush and fans of their candies have been hopping in and scooping up hand dipped eggs and more for Easter.

FOX 2 Newsletters

Sign up for a newsletter from FOX 2 to get updates about news and weather. We offer daily headlines, breaking news, severe weather, and forecast emails.

Popular

Latest News

More News