ST. LOUIS – Some of us have food dehydrators, but have yet to break them out of their boxes. However, on Wednesday, that may change.

Liz Sloan and Jen Richmond were here with a great gift idea -infused cocktails. You take dried fruit and some spices, and they explained the rest of the process. It’s a crafty and personal gift to give to your loved ones.

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Here’s the recipe for cocktail infusion kits