Kenrick’s holiday dishes are spreading holiday cheer

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ST. LOUIS, MO (KTVI)- Steve Weinmann of Kenrick`s Meats & Catering stopped by the studio to teach us all how to avoid overcooking the holiday ham by simply adding a glaze to the ham from preventing a overcooked ham. He also has ways of incorporating everyone's favorite ingredient, bacon.

For more information visit kenricks.com

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